Where Smokehouse Tradition Meets Coastal Flavor
In Gaskins Barbecue and Lobster, the idea was simple—bring together two bold food traditions in one place. Located in Lakeland, the restaurant blends classic smokehouse cooking with fresh coastal influence. The result is a menu that brings together slow-crafted barbecue and seafood prepared with care and high-quality ingredients.
Slow Smoked Craft from The Smokehouse
Every day the kitchen prepares meats on site using traditional smoking methods. Oak and pecan wood are used for long, steady smoking that can take up to sixteen hours. This careful process builds rich flavor and texture that guests across Lakeland have come to appreciate. The smokehouse approach reflects a deep respect for classic barbecue techniques.
Fresh Coastal Influence on The Menu
Alongside the smokehouse cooking, the menu features seafood sourced from trusted lobster suppliers across the United States and Canada. This coastal influence adds a fresh contrast to the menu and creates a strong surf-and-turf identity. The goal is simple: combine high-quality ingredients with thoughtful preparation to offer something different from a typical barbecue restaurant.
A Unique Surf and Turf Experience in Lakeland
What sets the restaurant apart is the balance between smokehouse tradition and coastal inspiration. Guests can enjoy a relaxed dining atmosphere while exploring bold combinations of barbecue and seafood. With a focus on quality ingredients and consistent preparation, Gaskins Barbecue and Lobster continues to be a favorite dining spot in Lakeland for both lunch and dinner.
